OVERTIME PIZZA & SPORTS BAR
1708 CAPE CORAL PKWY W #1, CAPE CORAL, FL 33914
License #4606476
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OVERTIME PIZZA & SPORTS BAR in CAPE CORAL currently holds an InspectFL Health Score of 60.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 56 total violations — 13 critical, 18 major, 25 minor.
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What stands out in this inspection history
The latest inspection on March 26, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
OVERTIME PIZZA & SPORTS BAR has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
- [32-12-6] Covered waste receptacle not provided in womens bathroom in upstairs womens room.
- [36-73-4] Floor soiled/has accumulation of debris. Buildup of food debris and grease underneath cooking equipment on cooks line and storage area.
- [22-41-4] Glass washer chlorine sanitizer not at proper minimum strength. Discontinue use of glass washer for sanitizing and set up manual sanitization until glass washer is repaired and sanitizing properly. bar glass washer (Chlorine 00ppm)
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used in dish machine.
- [41-17-4] Spray bottle containing toxic substance not labeled at upstairs bar
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