🪰514,879 violations tracked across 67 Florida counties

OVERTIME PIZZA & SPORTS BAR

1708 CAPE CORAL PKWY W #1, CAPE CORAL, FL 33914

License #4606476

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

OVERTIME PIZZA & SPORTS BAR in CAPE CORAL currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [32-12-6] Covered waste receptacle not provided in womens bathroom in upstairs womens room.
  • [36-73-4] Floor soiled/has accumulation of debris. Buildup of food debris and grease underneath cooking equipment on cooks line and storage area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar
  • [41-17-4] Spray bottle containing toxic substance not labeled at upstairs bar
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used in dish machine.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OVERTIME PIZZA & SPORTS BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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