🪰514,879 violations tracked across 67 Florida counties

OVIEDO CITY CAFE

1333 W BROADWAY ST, OVIEDO, FL 32765

License #6905649

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

OVIEDO CITY CAFE in OVIEDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 1, 2026 included 1 critical violation, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria
  • [14-11-5] Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen
  • [31B-03-4] No soap provided at handwash sink. By mop sink
  • [33-16-4] Open dumpster lid. Shared dumpster with plaza
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
  • [36-17-5] Floor tiles missing and/or in disrepair. In kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OVIEDO CITY CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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