OXFORD DOWNS

Name: OXFORD DOWNS
Address: 17996 S US HIGHWAY 301, SUMMERFIELD, FL, 34491, US
Rating: 72.5

17996 S US HIGHWAY 301, SUMMERFIELD, FL 34491

License #5202979

72.5 Grade C / 100

Mixed Health Record

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Latest inspection

March 27, 2026 · 11 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OXFORD DOWNS in SUMMERFIELD currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 47 total violations — 13 critical, 12 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 11, 2026

The latest inspection on March 27, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OXFORD DOWNS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved.
[08B-38-4] Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
[31B-03-4] No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked yellow rice, manager removed.
[21-17-4] Clean linens stored on floor. In front of mop sink, Manager moved off the floor
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on top of microwave located at the new prep area (hallway). Manager moved the drinks.
[08B-38-4] Food stored on floor. In walk-in freezer, cases of chicken wings and onion rings, manager moved off the floor.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, rice scoop handle indirect contact with rice(cooked rice), manager removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled with food debris.
[25-05-4] Single-service articles improperly stored. At the server/ new prep area, appear plates above mixer machine not inverted, manager inverted.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, Italian sausage date marked 10/08/25.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer container (tablets) stored above soda machine and ice bin at the server station, manage moved.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, dairy products no date marked, Manager voluntarily discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the outdoor bar area soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar.
[31B-03-4] No soap provided at handwash sink. Handwash sink at the ice machine room.