OXFORD DOWNS

Name: OXFORD DOWNS
Address: 17996 S US HIGHWAY 301, SUMMERFIELD, FL, 34491, US
Rating: 78

17996 S US HIGHWAY 301, SUMMERFIELD, FL 34491

License #5202979

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OXFORD DOWNS in SUMMERFIELD currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 11, 2026

The latest inspection on March 27, 2026 included 4 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved.
[31B-03-4] No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked yellow rice, manager removed.
[25-05-4] Single-service articles improperly stored. At the server/ new prep area, appear plates above mixer machine not inverted, manager inverted.
[31B-03-4] No soap provided at handwash sink. Handwash sink at the ice machine room.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled with food debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, dairy products no date marked, Manager voluntarily discarded.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, Italian sausage date marked 10/08/25.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, rice scoop handle indirect contact with rice(cooked rice), manager removed.
[21-17-4] Clean linens stored on floor. In front of mop sink, Manager moved off the floor
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer container (tablets) stored above soda machine and ice bin at the server station, manage moved.
[08B-38-4] Food stored on floor. In walk-in freezer, cases of chicken wings and onion rings, manager moved off the floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on top of microwave located at the new prep area (hallway). Manager moved the drinks.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse