OYAKO SUSHI

Name: OYAKO SUSHI
Address: 6655 BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33437, US
Rating: 85

6655 BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33437

License #6022198

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OYAKO SUSHI in BOYNTON BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 10, 2025

The latest inspection on February 10, 2026 included 4 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ,, cooed chicken 63F. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed food stored past the fill line. Operator moved food out of temperature to another walk in cooler to quick chill.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled cloths not stored in sanitizer bucket. Operator stored in buckets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); operator remade to Sanitizer Bucket (Chlorine 100ppm)
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands less than 10-15 seconds. Advised employee to wash hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch stored on prep table. Operator removed.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed self-service bar with no sneezeguard. At cold buffet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab salad not date marked at sliding door cooler. Operator labeled 2/8/26. Observed milk not date marked at bar cooler. Per operator milk was opened yesterday around 9AM. 26 hours has passed. Operator labeled 2/9/26.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag not stored in container in walk in cooler.

Community reaction

What do locals think?

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Community pulse