PA'PIKAR LATIN GRILL

Name: PA'PIKAR LATIN GRILL
Address: 127 BROADWAY AVE, KISSIMMEE, FL, 34741, US
Rating: 59.3

127 BROADWAY AVE, KISSIMMEE, FL 34741

License #5911379

🫔 Latin American ℹ️

59.3 Grade F / 100

Failing Health Score

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Latest inspection

April 10, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PA'PIKAR LATIN GRILL in KISSIMMEE currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 53 total violations — 11 critical, 7 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 10, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

PA'PIKAR LATIN GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls and condiment cups used as scoop in rice and seasoning bulk containers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on make-table shelf. Operator relocated.
[14-11-5] Equipment in poor repair. Torn gaskets on glass reach-in cooler in storage area.
[08B-38-4] Food stored on floor. -Vinegar, ketchup, seasoning and mayonnaise stored on floor in storage closet. -Limes stored on floor on cooks line.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
[25-05-4] Single-service articles improperly stored. Cups,drink holders, plastic cutlery and paper bags stored on floor in storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over soursop pulp in white reach-in freezer. -Raw chicken over dressings in glass reach-in cooler. Operator rearranged.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Krab mix, corned beef and ground beef in reach-in coolers dating 03/31 and 4/01. Operator discarded.