🪰1,189,182 violations tracked across 67 Florida counties

PA PINONES

204 W SHELL POINT DR, RUSKIN, FL 33570

License #3953844

🌴 Cuban/Caribbean ℹ️
Latest inspection
August 5, 2025 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
September 29, 2023

The latest inspection on August 5, 2025 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PA PINONES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of steak. Employee removed at time of inspection.
  • [08B-38-4] Food stored on floor. Oil on floor, employee removed at time of inspection.
  • [08B-42-4] Food stored outside. Reach in cooler with flan and sodas stored outside. Employee removed flan and drinks at time of inspection. Discussed with operator cooler is not to be used outside.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 99 F.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
  • [25-05-4] Single-service articles improperly stored. Box of plastic spoons and forks on floor, manager removed at time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51 F- retemp 49F, chicken 52 F- retemp 49 F, cheese 50 F- retemp 43 F in reach in cooler. Employee removed flan placed in reach in freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.
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