PA'QUE TIBY

Name: PA'QUE TIBY
Address: 7744 NW 64 ST, MIAMI, FL, 33166, US

7744 NW 64 ST, MIAMI, FL 33166

License #2324815

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prepare raw food putting gloves before washing hands. Employee was trained how to properly wash hands. Employee washed hands and put on new gloves. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[25-05-4] Single-service articles improperly stored. Observed food tray boxes stored floor by empanadas prep area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in kitchen. Employee inverted pot. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed dessert boxes stored on room floor by empanadas prep area. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup stored inside cheese container in reach in cooler by kitchen entrance. Employee removed cup. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature on prep table in kitchen. Employee placed plantains inside reach in cooler. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler in kitchen. As per Employee beef was cooked last Monday November 17th, 2025.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over prep table in kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over prep table in kitchen.
[25-05-4] Single-service articles improperly stored. Observed food tray boxes stored floor by empanadas prep area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature on prep table in kitchen. Employee placed plantains inside reach in cooler. **Corrected On-Site**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in kitchen. Employee inverted pot. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prepare raw food putting gloves before washing hands. Employee was trained how to properly wash hands. Employee washed hands and put on new gloves. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled inside empanadas prep area. **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[08B-38-4] Food stored on floor. Observed dessert boxes stored on room floor by empanadas prep area. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup stored inside cheese container in reach in cooler by kitchen entrance. Employee removed cup. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler in kitchen. As per Employee beef was cooked last Monday November 17th, 2025.

Inspection Completed - No Further Action
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. **Repeat Violation**
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula without washing hands. Employee was trained how to properly proceed with washing hands. Employee washed hands and wear gloves. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets and reach in freezer gaskets inside kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Employee removed tong. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed bottles of water stored on floor by customer restroom. Also, observed oil plastic container stored on empanadas prep area floor. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside mop room. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed bottles of water stored on floor by customer restroom. Also, observed oil plastic container stored on empanadas prep area floor. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Employee removed tong. **Corrected On-Site**
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula without washing hands. Employee was trained how to properly proceed with washing hands. Employee washed hands and wear gloves. **Corrected On-Site**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside mop room. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. **Repeat Violation**
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter. Employee stored scoop with handle up. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets and reach in freezer gaskets inside kitchen.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink. **Repeat Violation**