PACIFIC COUNTER

Name: PACIFIC COUNTER
Address: 660 CENTRAL AVE, SAINT PETERSBURG, FL, 33701, US
Rating: 74.3

660 CENTRAL AVE, SAINT PETERSBURG, FL 33701

License #6217791

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 4, 2026 · 7 findings · 1 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PACIFIC COUNTER in SAINT PETERSBURG currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection over soil with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all doors of front service cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk-in-freezer and on racks in walk-in-freezer.
[14-11-5] Equipment in poor repair. Gaskets on all doors of front service cooler.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board next to portioned sauce on front counter.
[35A-02-7] Live, small flying insects found Approximately 16 live flies. 1 fly landing on front counter of cold holding serving cooler. 1 fly on wall in back prep area. 2 flies landing on post of sneeze guard of front cooler counter. 1 fly landing front counter by sushi rice. 1 fly flying above self serve drink dispensers pans in dinning room. 2 flies landing on napkin dispenser by front door. 1 fly inside cabinet of self serve ice machine in dinning room 2 flies observed flying by cabinet that stores chemicals and clean linen by bathrooms. 2 flies flying above reach in cooler at front counter. 2 flies flying over front trash receptacle. 1 fly flying around convection oven in back kitchen.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced cooked chicken in walk-in-cooler not date marked. Operator placed prepared date on diced chicken.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board next to portioned sauce on front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all doors of front service cooler.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on service cooler soiled with food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk-in-freezer and on racks in walk-in-freezer.
[14-11-5] Equipment in poor repair. Gaskets on all doors of front service cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avocado stored over cooked krab on shelf in walk-in-cooler. Operator re-arranged shelves and moved avocado to bottom shelf. Unwashed mango stored over cooked rice noodles in first reach-in-cooler. Operator moved mangos to walk-in-cooler with other unwashed fruits and vegetables.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection over soil with food debris.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household pesticides on back shelf by mop sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spam musubi on front counter next to register no time stamp. Operator time stamped Spam Musubi with discard time. Boba in back kitchen no time stamp. Operator time stamped Boba.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back cooler opened more than 24 hours ago, not date marked. Operator put date on milk.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse