PACIFIC RIM

Name: PACIFIC RIM
Address: 300 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 63.4

300 N COURTENAY PKWY, MERRITT ISLAND, FL 32953

License #1506338

🍱 Japanese/Sushi ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 2 findings · 1 critical

Routine - Food

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Minor

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Quick take

PACIFIC RIM in MERRITT ISLAND currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 43 total violations — 15 critical, 6 major, 22 minor.

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The latest inspection on September 15, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Cases of food stored on the floor in walk in freezer. Operator moved
[38-01-4] Light shield damaged/in disrepair. Cracked in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados in use at sushi bar in original shipping container with stickers on. Operator washed and changed containers
[25-32-4] Reuse of single-service or single-use articles. Cardboard being reused as storage container in walk in cooler. Operator discarded
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over vegetables in reach in cooler behind sushi bar. Operator moved
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lower holding area of reach in cooler across from fryers. Raw beef stored over raw fish. Operator moved.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kari expired on 9/30/25
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manger with valid certificate showed up during inspection
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At entry to secondary dining area