PACK SUPERMARKET

Name: PACK SUPERMARKET
Address: 8235 NE 2 AVE, MIAMI, FL, 33138, US
Rating: 6.3

8235 NE 2 AVE, MIAMI, FL 33138

License #2337113

6.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PACK SUPERMARKET in MIAMI currently holds an InspectFL Health Score of 6.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 115 total violations — 15 critical, 25 major, 75 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

115

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 20, 2026

The restaurant was allowed to reopen on March 23, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Complied
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
[29-11-4] Water leaking from pipe. Observed under hand wash sink at preparation area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.
[36-17-5] Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.

Disposition: Emergency order recommended
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
[29-11-4] Water leaking from pipe. Observed under hand wash sink at preparation area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area.
[32-12-6] Covered waste receptacle not provided in women's bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed 4 unused cold holding units and 1 hot holding unit at dining area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Tomato Sauce (121F - Hot Holding) inside steam table. As per operator for less than 4 hours. Operator high the temperature of steam table during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Paulette P., Judith G. and Antoine M. As per working for less than a month. Print and hand out employee health agreement. Employees sign agreement during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice sack and beans sack at storage area. Operator removed during inspection.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area.
[08B-38-4] Food stored on floor. Observed vinegar stored on the floor at storage area. Operator removed during inspection.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Back area walk in cooler door in disrepair.
[22-31-4] Non-pitting surface rust on food-contact equipment. Front walk in cooler.
[29-03-4] Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
[36-36-4] Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[36-17-5] Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex restroom.
[14-69-4] Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-33-4] Walk -in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
[36-62-4] Light not functioning. Underneath the hoods.4 bulbs out.

Disposition: Warning Issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Food stored on floor. Rea by the back walk in cooler: cases of plantains stored on the floor.
[22-31-4] Non-pitting surface rust on food-contact equipment. Front walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the handout to the operator.
[29-03-4] Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Inspector provided hand washing signs to operator.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
[25-05-4] Single-service articles improperly stored. Observed a box with cup stored on floor in the back area by the employee lounge room.
[32-12-6] Covered waste receptacle not provided in women's bathroom. Unisex restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
[14-11-5] Equipment in poor repair. Back area walk in cooler door in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.

Disposition: Emergency order recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F - Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[25-05-4] Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed.

Disposition: Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F - Hot Holding), as per operator less than 1 hour.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit.

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