🪰1,174,669 violations tracked across 67 Florida counties

PACO'S WAY

45 CURTISS PARKWAY, MIAMI SPRINGS, FL 33166

License #2332871

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
March 31, 2026 · 6 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
January 6, 2026

The latest inspection on March 31, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
25
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PACO'S WAY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-36-4] Ceiling tile missing. By three compartment sink.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep reach in cooler. Operator discarded bottle.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
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