PADDY MURPHY'S IRISH PUB

Name: PADDY MURPHY'S IRISH PUB
Address: 1089 N COLLIER BLVD #440, MARCO ISLAND, FL, 34145, US
Rating: 96

1089 N COLLIER BLVD #440, MARCO ISLAND, FL 34145

License #2103893

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Latest inspection

August 3, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PADDY MURPHY'S IRISH PUB in MARCO ISLAND currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 4 total violations — 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. The door gasket on the upright freezer by the dishwasher is damaged.
[10-20-4] In-use tongs stored on equipment door handle between uses. There are sets of tongs on the oven door handle. Operator removed the tongs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Community reaction

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Community pulse