PADDY'S PUB

Name: PADDY'S PUB
Address: 924 W SR 436 #1100, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 80.8

924 W SR 436 #1100, ALTAMONTE SPRINGS, FL 32714

License #6903879

🍺 Bar/Pub ℹ️

80.8 Grade C / 100

Mixed Health Record

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Latest inspection

April 29, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PADDY'S PUB in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 29, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PADDY'S PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Opening in ceiling around plumbing lines.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sunglasses on top of service towels. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Behind ice machine Scoop Under fryer Under and sides of equipment on cook line
[08B-38-4] Food stored on floor. Boxed oil.
[10-12-5] In-use ice scoop stored on soiled surface between uses. In ice scoop holder. Operator immediately washed rinsed and sanitized
[36-62-4] Light not functioning. Missing under hood system
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Chest freezer in warewashing area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs and dressing in reach in cooler. Operator removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Prep person rinsed hands in 3 compartment sink. Immediately advised to wash hands in designated handwashing sink. Operator washed hands in hand sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar hand sink blocked by trash can.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on 4/26 per operator.