PAL RANCHO

Name: PAL RANCHO
Address: 5637 CORAL RIDGE DR, CORAL SPRINGS, FL, 33076, US
Rating: 78.8

5637 CORAL RIDGE DR, CORAL SPRINGS, FL 33076

License #1621115

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAL RANCHO in CORAL SPRINGS currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at the bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in freezer in front of cook line has exposed insulation.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in everkool 2 door reach in Observed chicken soup (51F - Cooling)in deep covered pot per employee prepared yesterday and stored in cooler over night.
[08B-12-5] Stored food not covered. Observed multiple sheet pans not covered in 3 door reach in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting on mop bucket.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in lower flip top cooler a flat of shell eggs stored with 3 cracked eggs.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse