PAL' RANCHO IV
1709 N CONGRESS AVE, BOYNTON BEACH, FL 33426
License #6019378
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PAL' RANCHO IV in BOYNTON BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at flip top cooler on cook line. Operator removed fish from reduced oxygen packaging.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
- [29-03-4] Water draining onto floor surface. At hand wash sink while in use at dish washing area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Raw beef stored and in direct contact with thank you to go bags at walk in freezer. Operator stored in food safe bags.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: chicharones (51F - Cold Holding) Observed filled above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator cut portion in half and placed in lower portion of cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over onion and garlic basting sauce at 2 door flip top cooler, raw pork and beef over mayo at walk in cooler. Operator stored all products properly.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser and Chlorine sanitizer spray bottle not labeled at dish washing area. Operator labeled properly.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PAL' RANCHO IV has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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