🪰526,489 violations tracked across 67 Florida counties

PALACE/DECANTERY

117 S CENTRE ST, FERNANDINA BEACH, FL 32034

License #5501100

79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PALACE/DECANTERY in FERNANDINA BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in back storage room not inverted.
  • [25-05-4] Single-service articles improperly stored. In back storage room, two cases of to go cups on floor.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of beer reach in cooler at front bar closest to front door.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink.
  • [35A-02-7] Live, small flying insects found. Observed three live flying insects near trash can in kitchen area.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back storage room.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers at decanter bar soiled with food debris.
  • [41-17-4] Spray bottle containing toxic substance not labeled. On bottom shelf of table in kitchen, spray bottle of yellow liquid not labeled. Operator will label when he figures out what it is.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Next to prep table, container of flour removed from original container and not labeled.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black residue.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at decanter bar, container of heavy cream date marked 2/25. Operator throw away.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at front and bar soiled with residues.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, gallon of milk opened Monday not dated marked. Operator date marked container. Also, in reach in cooler at decanter bar, milk opened 2 days prior not dated marked. Operator added date mark.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at front and back bar soiled with debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PALACE/DECANTERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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