PALACIO CHINO

Name: PALACIO CHINO
Address: 13898 LANDSTAR BLVD, ORLANDO, FL, 32824, US
Rating: 87

13898 LANDSTAR BLVD, ORLANDO, FL 32824

License #5809390

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 30, 2026 · 10 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PALACIO CHINO in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in 84F water at front counter
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in container with rice
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar no label at prep area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cooks line and in walk in cooler
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice. Emailed operator time plan
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispensers at hand washing sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen employee cups
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); per operator item was bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator placed properly in reach in cooler for temperature recovery

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse