PALADAR CANTINA CON SABOR CUBANO

Name: PALADAR CANTINA CON SABOR CUBANO
Address: 2517 NW 21 TERR, MIAMI, FL, 33142, US
Rating: 83

2517 NW 21 TERR, MIAMI, FL 33142

License #2356651

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PALADAR CANTINA CON SABOR CUBANO in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle raw chicken then grab to go box without changing gloves and washing hands.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not set up in correct order. Advised operator how to properly set up triple sink and provided handout.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipment soiled with grease.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at triple sink.
[08B-38-4] Food stored on floor. Observed case of water bottles stored on floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cutting board next to triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed ice cubes and fruit pulp stored directly inside non food grade bag inside reach in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse