PALERMO MARKET

Name: PALERMO MARKET
Address: 8269 SW 124 ST, MIAMI, FL, 33156, US

8269 SW 124 ST, MIAMI, FL 33156

License #2331817

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of prep cooler; operator segregated during inspection. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags in kitchen stored on rack directly above utensils. Operator removed bags to below. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
[51-18-6] No copy of latest inspection report available. Observed no copy available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on prep top, raw shell eggs behind the sliced tomato. Operator changed order during inspection. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: ham and cheese croissant (67F - Cold Holding). Inspector coached operator on tcs foods that need to be held at hot or cold temperatures. Operator placed croissants into reach in cooler; items were out for less than 4 hours. **Corrective Action Taken**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.