PALM BEACH HOT CHICKEN

Name: PALM BEACH HOT CHICKEN
Address: 1500 W OKLAND PARK BLVD, OAKLAND PARK, FL, 33311, US
Rating: 91

1500 W OKLAND PARK BLVD, OAKLAND PARK, FL 33311

License #1625534

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALM BEACH HOT CHICKEN in OAKLAND PARK currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in cornmeal container. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen.
[08B-38-4] Food stored on floor. -Observed cases with fries stored on kitchen floor. Operator removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Turbo Air freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:30 P.m. no time mark on chicken held using time as a public health control. As per operator, chicken cooked at 12:30 p.m. Operator correctly date marked chicken.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone stored on food preparation table next to food items. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed case with raw chicken stored inside hand washing sink. Operator removed and stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse