PALM BEACH MEATS

Name: PALM BEACH MEATS
Address: 3421 S. ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 89.6

3421 S. ORANGE AVE, ORLANDO, FL 32806

License #5810539

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALM BEACH MEATS in ORLANDO currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Chopper on wall has debris
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at cook line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Retail ROP packaging labels missing packaging date. ROP meats packaged and frozen not marked with the date frozen and the date the product was removed from freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used in panko container as scoop
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fresh minced garlic and oil at cook line. Product out for 1 1/2 hours at 61f.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse