PALM HAVEN

Name: PALM HAVEN
Address: 3990 S ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 86

3990 S ROOSEVELT BLVD, KEY WEST, FL 33040

License #5402709

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 18, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PALM HAVEN in KEY WEST currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PALM HAVEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by soda station and coffee station and cook line. Employee removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled at prep area by storage. Observed can opener soiled by storage prep area. Employee take it to wash.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink by entrance kitchen with food residues.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by kitchen,ware washing area and prep area. Observed ceiling tiles soiled at storage prep area by oven.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pair of tongs stored at oven cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F - Cold Holding) by cook line. As per employee less than 1 hour prepared. Observed cooked sausage (72F - Cold Holding) at prep area across cook line. As per employee already cook just cut it and stored at prep cooler. Employee put ice.