PALM PLAZA
370 ZOO PKWY, JACKSONVILLE, FL 32218
License #2613472
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PALM PLAZA in JACKSONVILLE currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 8 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 7, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PALM PLAZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. At front counter area, tank under front counter not secured. Operator placed chain around tank.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor tiles under fryers have build up of grease/debris At kitchen side pass thru, wall under pass thru window has build up of food residue.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of bulk chicken breader container soiled. Employee cleaned during inspection. At kitchen pass thru, lower shelf of prep table has build up of grease. Employee cleaned during inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At cook line, bulk container of chicken breader not labeled. Employee labeled during inspection.
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