PAMELA'S RESTAURANT

Name: PAMELA'S RESTAURANT
Address: 8469 BIRD RD, MIAMI, FL, 33155, US

8469 BIRD RD, MIAMI, FL 33155

License #2315188

F 53.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

16.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small plastic container used as a scoop inside bin of rice.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed table shelves used to store pots and pans with surface rust.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray can of steel cleaner stored next to shelf with seasonings.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside walk in cooler soiled. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed gallons of oil on floor in kitchen area. **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer with no label at three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing cloths inside hand wash sink near three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil located across the cook line with no label. Observed working container of sugar with no label at the coffee prep station. **Repeat Violation**

Warning Issued
[08B-37-4] Food stored in a prohibited area. Observed sack of flour and shortening container stored next to chemical substances supplies under preparation table in front of double door oven at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around preparation tables at kitchen area. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test strips provided at the time of inspection.
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Operator stored properly during inspection. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container with not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen area. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on top of preparation table at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink at kitchen area. **Repeat Violation**
[12B-01-4] Employee eating while preparing food. Observed employee eating while engaged in food preparation at cook line area at kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Assorted Baked Empanadas (76F - Hot Holding) on rack next to double door oven at kitchen area. As per operator for less than 2 hours.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed diced swai fish stored inside non food grade bags at preparation table at kitchen area. Operator stored in food grade bags during inspection. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Shrimp (49F - Cold Holding)at walk in cooler at kitchen area. As per operator for more than 6 hours. Operator discarded it during inspection. Also observed White Rice (49F - Cold Holding) at reach in cooler in front of fryer at kitchen area. As per operator for more than 6 hours. Operator discarded during inspection. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed containers of assorted sauces and pod with boiled potatoes stored on the floor under rack at walk in cooler. Also observed liquid oil containers stored on the floor next to back door at kitchen area. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[08B-12-5] Stored food not covered. Observed flour container not covered under preparation table in front of stoves at kitchen area.