🪰1,203,697 violations tracked across 67 Florida counties

PAMMIE'S SAMMIES

121 S BOYD ST, WINTER GARDEN, FL 34787

License #5814945

25.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 14, 2026 · 13 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
12
Clean inspections
1
Callback visits
0
Latest clean pass
June 6, 2024

The latest inspection on September 14, 2026 shows 13 observation rows: no critical rows, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
92%
Inspector notes
98
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PAMMIE'S SAMMIES has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pasta container.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright white chest freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Stir sticks in the dining room. Operator removed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer interior in the kitchen. Shelves in walk in cooler Soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.Wall by three compartment sink.
  • [36-62-4] Light not functioning. One bulb at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Fan guards in walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor by slicer. Floor in walk in cooler.Floor in the corner next to ice machine. Floor under three compartment sink.
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