PAMPANGUENA MARKET PLACE

Name: PAMPANGUENA MARKET PLACE
Address: 18623 SW 107 AVE #13, MIAMI, FL, 33157, US

18623 SW 107 AVE #13, MIAMI, FL 33157

License #2327847

C 76.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed utensils stored inside metal container not inverted.
[14-11-5] Equipment in poor repair. Observed heavy rust build up at the bottom of the water heater. Insulation exposed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow clothes stored on preparation table. **Repeat Violation**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed utensils stored inside metal container not inverted.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On kimchee, grilled eggplant salad,afsara packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the front counter.
[14-11-5] Equipment in poor repair. Observed heavy rust build up at the bottom of the water heater. Insulation exposed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120 F - Hot Holding)at the steam table at the counter. As per employee food was cooked 49 minutes ago. Employee reheated the food. **Corrective Action Taken** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120 F - Hot Holding)at the steam table at the counter. As per employee food was cooked 49 minutes ago. Employee reheated the food. **Corrective Action Taken** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board at the kitchen area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On kimchee, grilled eggplant salad,afsara packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow clothes stored on preparation table. **Repeat Violation**

Warning Issued
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook removed his watch and the engaged in food preparation without washing his hands. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch. Cook removed the watch. **Corrected On-Site** **Warning**
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee removed utensils from dishwasher and rinsed them with water. Employee was coached proper procedure. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried by the dishwasher machine. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Ethel 2 days ago. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noemi Onate expired06/06/2025. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F at the front counter. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54 F - Cold Holding)inside the reach in cooler. As per operator less than 2 hours ago. Operator placed pork inside reach in freezer. **Corrective Action Taken** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noemi Onate expired06/06/2025. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch. Cook removed the watch. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54 F - Cold Holding)inside the reach in cooler. As per operator less than 2 hours ago. Operator placed pork inside reach in freezer. **Corrective Action Taken** **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F at the front counter. **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Dominique Bustamante certificate cpured 07/18/2025. **Warning**
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee removed utensils from dishwasher and rinsed them with water. Employee was coached proper procedure. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (112 F); chicken (152 F - Hot Holding); egg rolls (104 F - Hot Holding) at the steam table. As per operator less than 1 hour ago. Employee increased the temperature at the steam table. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Ethel 2 days ago. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen. **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook removed his watch and the engaged in food preparation without washing his hands. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried by the dishwasher machine. **Warning**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee removed utensils from the dishwasher and rinsed the sanitizer. Employee was coached that sanitizer needs to stay in utensils. **Warning**