🪰1,191,940 violations tracked across 67 Florida counties

PAMPYS BAKERY

3601 SW 2 AVE STE A, GAINESVILLE, FL 32607

License #1103740

☕ Café/Breakfast ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 16, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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PAMPYS BAKERY has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-38-4] Food storage container/container lid cracked or broken. Multiple plastic containers on back storage shelf with containers that has multiple cracks.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test kit but does not have chlorine test kit.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Multiple cups and coffee mixers in Handwash sink at front counter, operator removed all items.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at all Handwash sinks in establishment.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Squeeze bottle of yellow liquid no label, operator stated it is bleach.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk containers on wheels under table, no labels. -Small containers of white substances no labels on dry storage shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil vinegrette (76F - Cold Holding) item on back prep table made this morning, spoke to operator about keeping item in cooler and bringing out a small amount and place on time control. Operator had time control paperwork in office but not filled out.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked foods in reach in freezer and reach in cooler no date marks on items.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both Handwash sink in the back of kitchen, operator placed paper towels at Handwash sinks.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open with an expired license of 6/1/2026.
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