PAN CON LECHON CHILE Y LIMON

Name: PAN CON LECHON CHILE Y LIMON
Address: 9995 TAMIAMI TRAIL E, NAPLES, FL, 34113, US
Rating: 77

9995 TAMIAMI TRAIL E, NAPLES, FL 34113

License #2361998

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PAN CON LECHON CHILE Y LIMON in NAPLES currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 22, 2026 shows 9 observation rows: 3 critical, 5 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during the course of the inspection.
[45-01-4] No portable fire extinguisher present. For reporting purposes only.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale.
[05-08-4] No probe thermometer provided to measure temperature of food products. There is no probe thermometer available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement, employees read and signed the agreement.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. There is a raw shell egg in the make table cooler with a broken shell. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven, which is used for hot holding, Pork (120F - Hot Holding). Operator increased the temperature of the oven.

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