PANADERIA EL CAFETAL LLC

Name: PANADERIA EL CAFETAL LLC
Address: 6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102, ORLANDO, FL, 32822, US
Rating: 67.5

6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102, ORLANDO, FL 32822

License #5814759

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PANADERIA EL CAFETAL LLC in ORLANDO currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed a metal cup used to steam milk in front counter hand sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By storage shelf Operator secured
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; shredded pork (119F - Hot Holding)for 3 hours; recheck 190F roasted chicken (121F - Hot Holding); recheck 142Ffor 2 hour pork ribs (125F - Hot Holding)for 2 hours; recheck 155F cooked yams (126F - Hot Holding)2.5 hours; cubed steak (112F - Hot Holding)for 2 hours recheck 171F Steam table cooked ribs (99F - Hot Holding); recheck 143F cooked chicken (114F - Hot Holding); recheck 145F stuffed chicken (108F - Hot Holding)for 2 hours.recheck 140F All items put in oven to reheat to 165F
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on burner Recheck 181F
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food storage shelf in kitchen Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken nuggets over box of cooked bacon in walk in freezer. Operator switched

Community reaction

What do locals think?

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Community pulse