PANADERIA Y RESTAURANTE EL LIMON LLC
11 N H ST, LAKE WORTH, FL 33460
License #6021685
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PANADERIA Y RESTAURANTE EL LIMON LLC in LAKE WORTH currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 38 total violations — 19 critical, 6 major, 13 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
PANADERIA Y RESTAURANTE EL LIMON LLC has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F - Hot Holding) held at steam table. Per operator, item cooked and held less than 2 hours ago. Operator began reheating item to 165F.
- [31B-03-4] No soap provided at handwash sink at triple sink.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled rag and then immediately handle single service customer to go food containers without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. On duty certified food manager unaware of basic cold holding and hot holding temperature requirements. Reviewed temperature requirements with operator.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored directly on food prep tables across kitchen area. Reviewed sanitizer bucket use with operator. Operator removed.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back door.
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