PANADERIA Y RESTAURANTE LA BAMBA INC.

Name: PANADERIA Y RESTAURANTE LA BAMBA INC.
Address: 3900 PALM BEACH BLVD, FORT MYERS, FL, 33916, US
Rating: 81

3900 PALM BEACH BLVD, FORT MYERS, FL 33916

License #4607463

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PANADERIA Y RESTAURANTE LA BAMBA INC. in FORT MYERS currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink at front counter. Operator provided soap.
[08B-38-4] Food stored on floor. Pineapple filling container stored on floor at prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease throughout kitchen.
[33-16-4] Open dumpster lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked chicken and cooked pork not properly date marked. Per operator all items prepared and stored 3 days before the inspection day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over butter, and raw beef stored over cut cabbage. Operator removed raw shell eggs and raw beef to bottom shelf.
[33-11-4] Missing drain plug at dumpster.
[08B-12-5] Stored food not covered. Stored salt container not covered at prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided soap.

Community reaction

What do locals think?

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Community pulse