PANAMA PIZZERIA EAST END

Name: PANAMA PIZZERIA EAST END
Address: 3123 THOMAS DR, PANAMA CITY BEACH, FL, 32408, US
Rating: 80.4

3123 THOMAS DR, PANAMA CITY BEACH, FL 32408

License #1305572

🍕 Pizza/Italian ℹ️

80.4 Grade C / 100

Mixed Health Record

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Latest inspection

May 27, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANAMA PIZZERIA EAST END in PANAMA CITY BEACH currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 6 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PANAMA PIZZERIA EAST END has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in double door upright next to cook line.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing blue cheese not date marked and opening date could not be determined by employees.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing blue cheese not date marked and opening date could not be determined by employees. See stop sale.