PANCHOS

Name: PANCHOS
Address: 32804 PENNSYLVANIA AVE, SAN ANTONIO, FL, 33576, US
Rating: 77.8

32804 PENNSYLVANIA AVE, SAN ANTONIO, FL 33576

License #6102139

🌮 Mexican/Latin ℹ️

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 28, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANCHOS in SAN ANTONIO currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 35 total violations — 3 critical, 12 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PANCHOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in flour bin, employee removed container.
[14-11-5] Equipment in poor repair. Observed doors to walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed soiled air ducts over kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall in kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind restaurant not secured when not in use
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff corrected 50ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding) on prep table, staff added ice to ice bath
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Accumulation of grease on fryer baskets and stove surface
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top flat top and fryer on prep table across from stove with no hood or overhead suppression system