PANDA EXPRESS #1611
9580 APPLE CROSS RD #102, JACKSONVILLE, FL 32222
License #2614068
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PANDA EXPRESS #1611 in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PANDA EXPRESS #1611 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut raw chicken in bottom right cold holding drawer on make line at 45F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
- [29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter to mop sink. Vacuum breaker needed on non-chemical side of splitter with attached black hose.
- [25-21-4] Single-service articles stored under/around leaking water lines. Water leaking in lobby soda machine cabinet. Boxes of single-service cups stored in cabinet show signs of water damage on the case.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut raw chicken in bottom right cold holding drawer on make line at 45F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
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