PANERA BREAD 1673

Name: PANERA BREAD 1673
Address: 463861 SR 200, YULEE, FL, 32097, US
Rating: 86.2

463861 SR 200, YULEE, FL 32097

License #5501101

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

PANERA BREAD 1673 in YULEE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Fall under reach in coolers on cook line soiled with food debris. Also, floor/wall under soda machine in drive through area soiled with build up. Also, floor at front counter soiled with food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees food handler training taken longer than 3 years ago through corporate website. Manager stated she thinks they have taken the course again but does not know how to look it up on computer.
[08B-12-5] Stored food not covered. On counter near drive thru, ice coffee in urn not covered. Operator covered urn with large plate.
[25-05-4] Single-service articles improperly stored. On bottom shelf of chemical rack, three rolls of toilet paper and box of open gloves stored. Manager moved single service items to other dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, hard boiled egg (44F - Cold Holding). Employee stated they were stocked approximately 1 hour prior but lids have been open. Employee shut lid to bring temperature down.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cinnamon sugar in bakery area touching product. Manager moved scoop so handle is not in product.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves near drive thru and microwave in lobby soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink near dish area. Manager stocked paper towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, speed racks on bakery walk-in cooler soiled with mold-like substance. Also, fan covers in walk-in cooler soiled with dust build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on coffee containers and tea urn in lobby soiled with build up of residue.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two flip top reach in coolers on cook line soiled with food debris.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in cinnamon topping in prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart with slicer was blocking the hand was station. Behind the cashier / front area counter, Operator moved it out of the way
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in dumpster area
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket on lower shelf of make line operator remade bucket and retested (Sink and Surface Sanitizer 170 retested 700
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in lobby area soiled Several soda spouts on drinks machine in lobby area soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard Boiled Eggs in reach in cooler on the front line at 45F retested eggs after 30 minutes tempt went up to 46F, operated placed eggs in the freezer to let them chill 3rd temp was 41F Greek yogurt in reach in cooler on the front line was at 46F, I notified the manager he took the Greek yogurt and immediately discarded it before a 2nd temp could be taken
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee was observed removing avocados directly from the case and cutting before washing
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grabs and go cookies at front counter not labeled correctly missing dates and address
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens on cook line on the exterior where heavily soiled Speed racks in walk cooler heavily soiled Build up on 3 bin drink dispenser in lobby area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Almond Milk, 2%Milk and Half and Half on self serve counter at entrance not time marked. Operator states items out for 2 hours operator marked timed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados, tomoates, and Onions stored above ready to eat food products in walk in cooler

Community reaction

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