PANERA BREAD #3327

Name: PANERA BREAD #3327
Address: 2370 SW COLLEGE RD, OCALA, FL, 34471, US
Rating: 80.9

2370 SW COLLEGE RD, OCALA, FL 34471

License #5202464

☕ Café/Breakfast ℹ️

80.9 Grade C / 100

Mixed Health Record

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Latest inspection

December 29, 2025 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD #3327 in OCALA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 34 total violations — 11 critical, 4 major, 19 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 30, 2024

The latest inspection on December 29, 2025 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PANERA BREAD #3327 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-13-4] Food-contact surface not smooth and easily cleanable. Pan stored on shelf across from dish machine. Manager discarded pan during inspection.
[16-48-4] Old food stuck to clean dishware/utensils. Pans stored above three compartment sink.
[08B-02-4] Displayed food not properly protected from contamination. Cookies behind front counter not covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles for front counter tea machine. White cutting board hanging from shelf across from dish machine stained.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured outside of building by side exit door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pen on cutting board on prep line. Manager removed pen
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( soup bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and placed in dishwash area
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Pineapple ) stored over ready-to-eat food ( ice tea containers ) in walk in cooler. Unwashed produce (blueberries ) stored over ready-to-eat food ( to go orders ) in walk in cooler. Manager moved items and corrected
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wiping cloth stored on prep counter.
[08B-02-4] Displayed food not properly protected from contamination. Pastries and cookies at front counter has no overhead protection.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee not wearing gloves rubbed their waistband then handled dispenser squeeze bottle and touched the open tip of the squeeze bottle.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled egg 131F - for 15 minutes, items kept on time for quality control
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in the top interior of the ice machine. Mold like substance on the ice chute of soda dispensing machine at drive thru. Manager cleaned ice chute.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired, test date was in Sept 2021.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door blocked with cart and boxes.