PANERA BREAD #861

Name: PANERA BREAD #861
Address: 13201 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 80.2

13201 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2615638

☕ Café/Breakfast ℹ️

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 27, 2026 · 7 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD #861 in JACKSONVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 43 total violations — 7 critical, 3 major, 33 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 13, 2023

The latest inspection on March 27, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PANERA BREAD #861 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Female on sandwich line placed chewing gum (lily)
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing brackets (Andrew)and watches (lily)while in food preparation on line.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Female employees with long hair pulled to the front while in food preparation(lily)
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Tan colored plastic holding pans stacked wet in triple sink area
[14-12-4] Utensils in poor condition. Handle on ice scooper broken off unable to use handle
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Female on sandwich line placed on gloves no hand wash
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on NON-CHEMICAL SIDE of splitter at mop sink

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled unshelled eggs (50F - Cold Holding). Turkey (42-46F - Cold Holding); Hummus (44 cold holding); Mozzarella (50F - Cold Holding); Ham (47F - Cold Holding). food items were stored in the drive through area flip top cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Drawer handles on equipment near cookline is soiled.
[29-18-4] Drain cover(s) missing. Drain cover missing beneath triple sink and in mop sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. Employee removed drink from table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on containers stored on dish racks.
[14-11-5] Equipment in poor repair. The top of the microwave near beverage dispensers on cookline is in disrepair and detaching from the roof of microwave.
[36-73-4] Floor soiled/has accumulation of debris. Floors beneath equipment in drive through area are soiled. Floors in the bakery area near the service station is soiled.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese inside flip top cooler on prep line. Manager properly stored scoop
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Two or more microwaves along the cookline are soiled in the interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area beneath the cold rack located under oven near cookline is heavily soiled. Water pooling in compartment underneath the oven on cookline. Gaskets on equipment beneath espresso machine in drive through area is soiled.
[02D-01-5] Working containers of food removed from original container not identified. Two containers of white, powdery substance are unlabeled near serving line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Establishment using brown paper hand towels to lay cooked bacon on instead of food grade paper.