PANERA BREAD BAKERY CAFE 4739

Name: PANERA BREAD BAKERY CAFE 4739
Address: 7655 W ATLANTIC AVE 101, DELRAY BEACH, FL, 33446, US
Rating: 65.8

7655 W ATLANTIC AVE 101, DELRAY BEACH, FL 33446

License #6022842

☕ Café/Breakfast ℹ️

65.8 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD BAKERY CAFE 4739 in DELRAY BEACH currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 3 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 12, 2024

The latest inspection on September 28, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PANERA BREAD BAKERY CAFE 4739 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle customer payment and then immediately apply gloves and begin handling bread without first washing hands. Reviewed handwashing requirements with operator.
[14-11-5] Equipment in poor repair. Observed in drive through window, soda machine leaking water on to go prep counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at cook line storage shelf.
[33-16-4] In the rear of building Open dumpster lid. Operator closed lids.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad bar area house made green goddess dressing (63F - Cold Holding). Per Operator not prepped or portioned today. Items stored for more than 4 hours overnight in salad bar cooler drawer. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad bar area house made green goddess dressing (63F - Cold Holding). Per Operator not prepped or portioned today. Items stored for more than 4 hours overnight in salad bar cooler drawer. Operator discarded. See stop sale. mozzarella cheese (57F - Cold Holding) not prepped or portioned today stored on shallow bed of ice at front soup prep line. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator voluntarily discarded.
[41-10-4] Toxic substance/chemical improperly stored. Observed in dry storage a bottle of bleach stored above single service utensils. Operator reorganized.