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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PANITAS BAKERY AND BISTRO in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PANITAS BAKERY AND BISTRO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. All 4 reach-in coolers at cook line are not in working condition. No time/temperature control for safety food stored in reach-in coolers.
- [41-17-4] Spray bottle containing toxic substance not labeled. 1 spray bottle with purple substance at front service counter.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of sliced ham (57F - Cold Holding) and shredded cheese (59F - Cold Holding) stored on prep table at cook line. Operator put food items in ice bath at time of inspection.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags used to stored dough in walk-in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by utility cart with raw beef at warehouse washing room. Operator relocated cart.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind large reach-in freezer at cook line.
- [08B-47-4] Food not stored at least 6 inches off of the floor. A case of raw chicken and 2 bags of ice stored on floor in walk-in freezer. Operator moved to shelves.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At prep area and ware washing area in kitchen.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200+ppm in three-compartments sink. Operator diluted with water, retested 100ppm.
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