PANIZZA

Name: PANIZZA
Address: 1229 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 88

1229 LINCOLN RD, MIAMI BEACH, FL 33139

License #2327972

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 15 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PANIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touch her watch and continued to prepare food.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
[08B-38-4] Food stored on floor. Observed a large plastic container with cooking oil on the floor in the back room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter. Observed the walk in cooler fan guards soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per the cook the items were placed there approximately at 9:30 and the filled out the list.
[31B-03-4] No soap provided at handwash sink. Observed in the prep room.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook wearing a watch and other bracelet ps.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several utensils in the hand wash sink at the front counter. Observed the cashier fill a pitcher of water at the sink.
[10-20-4] In-use tongs stored on equipment door handle between uses.