PAO GOSTOSO BAKERY

Name: PAO GOSTOSO BAKERY
Address: 5472 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 20.3

5472 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5811409

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

20.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PAO GOSTOSO BAKERY in ORLANDO currently holds an InspectFL Health Score of 20.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 71 total violations — 10 critical, 13 major, 48 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer by front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved
[36-24-5] Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area

Disposition: Administrative complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
[33-34-4] Storage area not maintained clean and organized near back door
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[28-02-4] Condensation or other drainage not disposed of according to law cold table leaking on floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[35A-02-7] Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area
[52-09-4] Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen
[36-73-4] Floor soiled/has accumulation of debris through out establishment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption.

Community reaction

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Community pulse