PAPA ANTHONY'S PIZZA
851 SOUTH SR 434 SUITE 10, ALTAMONTE SPRINGS, FL 32714
License #6904468
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PAPA ANTHONY'S PIZZA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 6 major, 20 minor.
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What stands out in this inspection history
The latest inspection on April 21, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
PAPA ANTHONY'S PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls for salad stored under paper towel dispenser at hand sink on cook line. Operator removed
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator put on beard guard
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. -Cooked spinach thawing in standing water.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -Sugar, flour , simelina
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter less than 4hrs per operator .
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on line blocked by trash can. Removed
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked noodles made 4/19 per operator.
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