PAPA JOHN'S PIZZA #1122

Name: PAPA JOHN'S PIZZA #1122
Address: 4220 NW 16 BLVD STE A, GAINESVILLE, FL, 32605, US
Rating: 95.3

4220 NW 16 BLVD STE A, GAINESVILLE, FL 32605

License #1102689

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA #1122 in GAINESVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on front line no time mark, operator placed time mark on sauce to expire at 9pm( 10 hours from start time).
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handle touching pepperoncini directly, operator removed tongs handle.
[25-05-4] Single-service articles improperly stored. Plastic portion cups and sleeve of pizza boxes on floor in storage room, operator placed on shelf.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Under Three compartment sink. Ceiling tile missing from back of storage room.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin B and Daisy C no food safety training available.
[35B-01-4] Back door in kitchen has 2 openings/holes where door handle is missing and screws missing from lock on door to the outside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven soiled with food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head on floor outside of mop sink.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of pizza sauce.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can holder rack soiled. Food racks in walk in cooler soiled.
[14-38-4] Food storage container/container lid cracked or broken. Flour storage container is cracked/chipped.

Community reaction

What do locals think?

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Community pulse