PAPA JOHN'S PIZZA

Name: PAPA JOHN'S PIZZA
Address: 731 DUVAL STATION RD, STE 121, JACKSONVILLE, FL, 32218, US
Rating: 94

731 DUVAL STATION RD, STE 121, JACKSONVILLE, FL 32218

License #2613838

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up,of food debris. At pizza make line, wall racks have build up of food residue/debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
[25-05-4] Single-service articles improperly stored. At pizza box station, 2 packs of pizza boxes stored on floor.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At pizza make line, wall behind wall racks soiled with food residue. At pizza box station, floor under rack soiled.
[41-10-4] Toxic substance/chemical improperly stored. In walk-in cooler, spray bottle of orange pro equipment cleaner stored on shelf above case of ranch cups. Employee moved chemical to proper storage.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. At dough area, large plastic container of flour not labeled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present stated she has worked at establishment approximately 6 months, no certificate available.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse