PAPA JOHN'S PIZZA

Name: PAPA JOHN'S PIZZA
Address: 950 BLANDING BLVD, ORANGE PARK, FL, 32065, US
Rating: 98.3

950 BLANDING BLVD, ORANGE PARK, FL 32065

License #2000656

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA in ORANGE PARK currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2025 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler by pizza oven.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, lid open on both dumpster. Manager closed lids.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table across from walk-in cooler, spray bottle of equipment cleaner (orange pro) stored on shelf next to single use bags and wiping clothes. Employee removed spray bottle from shelf.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Wall behind storage self with 2 liters of soda and triple sink soiled. Floor under dough station has food debris.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under delivery driver table. Manager discarded of dead roach in trash can.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse