🪰526,489 violations tracked across 67 Florida counties

PAPA JOHN'S PIZZA

96031 VICTORIA'S PL, YULEE, FL 32097

License #5501238

Quick take

PAPA JOHN'S PIZZA in YULEE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of yellow glass cleaner on top shelf of pizza cutting table. Employee moved spray bottle. Also, spray bottle of cleaner on drying area is three compartment sink with clean dishes. Employee moved spray bottle.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler soiled with food debris. Also, multiple shelves in kitchens area soiled with food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of pizza reach in cooler. Employee stocked paper towels.
  • [33-16-4] Open dumpster lid. Dumpster lids open.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vent in restroom soiled with dust build up. Also, floor under pizza reach in cooler, pizza oven and dough station soiled with food debris.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with build up of food debris.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons on unfolded boxes and boxes of bagged pizza sauce.
  • [41-17-4] Spray bottle containing toxic substance not labeled. On bottom shelf of pizza cutting table, spray bottle of clear sanitizer not labeled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PAPA JOHN'S PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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