PAPA JOHNS 1014

Name: PAPA JOHNS 1014
Address: 19343 S DIXIE HWY, MIAMI, FL, 33157, US

19343 S DIXIE HWY, MIAMI, FL 33157

License #2326047

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-25: Observed cheese was not time marked. As per operator cheese was placed at 9:30 AM**Admin Complaint** **Admin Complaint**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-25: Observed cheese was not time marked. As per operator cheese was placed at 9:30 AM**Admin Complaint** **Admin Complaint**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Warning**

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24. **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands. **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. **Corrected On-Site** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone. **Corrected On-Site** **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink. **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site** **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrian M, Alejandro O, Ambralyn Artis, Ana G, Camille, Diana V, Ismael, IvanJada, Jason, Jermaine, Joel, Luis M, Rachel, Roberto W, Sandra B working more than 2 months. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24. **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Employee was coached and removed jewelry. **Corrected On-Site** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone. **Corrected On-Site** **Warning**