PAPA JOHNS 1157

Name: PAPA JOHNS 1157
Address: 8791 SW 40 ST, MIAMI, FL, 33165, US

8791 SW 40 ST, MIAMI, FL 33165

License #2326283

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener next to three compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting container on top of three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of prep area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside cheese.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Food handle training for Jose Lopez January, 2025.
[29-20-5] Very slow draining water in handwash sink next to three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink next to three compartment sink. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at pizza station preparing pizza with no hair restraint.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese stick stored above preparation table at 47 F, as per employee less than 4 hours. Employee removed cheese and placed the cheese inside reach in cooler. **Corrected On-Site**
[33-14-4] Dumpster overflowing garbage. Obsessed trash overflow at dumpster.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in prep area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door.