PAPA JOHNS PIZZA #918

Name: PAPA JOHNS PIZZA #918
Address: 5922 TURKEY LAKE RD STE B, ORLANDO, FL, 32819, US
Rating: 79

5922 TURKEY LAKE RD STE B, ORLANDO, FL 32819

License #5808796

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 16 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PAPA JOHNS PIZZA #918 in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched top of sandwich top top
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens
[29-11-4] Water leaking from pipe and/or faucet at three comp sink
[33-06-4] Trash receptacles not provided where needed in establishment. By hand sink outside walk in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to manager and he posted
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Under prep table
[41-17-4] Spray bottle containing clear toxic substance not labeled. On chemical rack on three comp sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker by pizza station with sauces on table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Cords on bump screen at pizza cheese 2) gaskets on pizza prep table 3) filters to hood
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. By three comp sink
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[38-01-4] Light shield damaged/in disrepair. Water in light shield above pizza oven
[31A-09-4] Handwash sink not accessible for employee use at all times. In three comp sink blocked by mop bucket

Community reaction

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