PAPA WILLIES BAR AND GRILL

Name: PAPA WILLIES BAR AND GRILL
Address: 4105 N LECANTO HWY, BEVERLY HILLS, FL, 34465, US
Rating: 65.1

4105 N LECANTO HWY, BEVERLY HILLS, FL 34465

License #1901010

🍺 Bar/Pub ℹ️

65.1 Grade F / 100

Failing Health Score

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Latest inspection

February 23, 2026 · 2 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PAPA WILLIES BAR AND GRILL in BEVERLY HILLS currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 58 total violations — 14 critical, 17 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 3, 2025

The latest inspection on February 23, 2026 shows 2 observation rows: no critical rows, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PAPA WILLIES BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables/shelves throughout kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room area and placed gloves on to prepare food. Discussed with employee who removed gloves and washed hands.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair then touched beverage glasses in bar area. Operator removed glasses to be washed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cocktail sauce in walk in cooler. Operator corrected shelves.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Rice dated 2/11 Beef dated 2/11
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee shucked raw oysters then touched tickets and items on expo line shelf without washing hand. Discussed with employee who washed his hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pizza at front pizza area. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding) On counter at cook line in breading station- raw chicken strip (51F - Cold Holding); raw fish filet (54F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pizza prep area. See stop sale. cheese pizza (91F - Hot Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area storing dishes. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy
[31B-03-4] No soap provided at handwash sink. Hand wash sink at cook line area
[41-17-4] Soap squeeze bottle containing toxic substance not labeled in dish machine area.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-14-4] Clean knives stored between equipment. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area of kitchen. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf near food items. Operator removed.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee on cooks line without hair restraint
[36-73-4] Floor soiled/has accumulation of debris. -Floor Behind/under equipment in kitchen soiled -walk in cooler and freezer floors soiled
[36-17-5] Floor tiles missing and/or in disrepair in dry storage area
[08B-38-4] Food stored on floor. Buckets of food stored on walk in cooler floor
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on soiled speed rack in walk in cooler. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves, walls, ceiling and fan guards soiled -cooks line reach in coolers have soiled/damaged gaskets -behind nozzles on soda fountain in server area has mold like growth -soda gun holster behind bar soiled -can storage rack in prep area soiled
[14-33-4] Reach-in cooler near walk in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Ice tea in server area uncovered. Operator covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Rags inside hand wash sink near dish area. Operator removed